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answer :2006-05-31 19:48 I think the effect of using self-raising flour baking is not that good, not suitable for our Chinese people's bun. I use baking yeast. Each do 20 --- 30 buns just put a teaspoon of yeast is enough blackhawks jerseys First point of flour into a large bowl, and then a cup or small bowl, put a teaspoon of yeast, warm water with a small amount of open water not too hot, th    e yeast will burn yourself to death. Open the hot and cold water, first to touch, a bit like the temperature. Of yeast open water poured into flour evenly, add some cold water or warm water to open the sugar, so there is a little bit of sweet dough, more delicious. Knead the dough with smooth, I lazy, just rub a couple of minutes, does not affect the finished product. Cover cover. Fermentation.

not covered containers with plastic mold, I usually use my small pressure cooker steaming pots of rice  insanity dvd  , and then the lid Gaiyan. Naturally at room temperature one to two hours to wait before you can post up, I tried to tell you that's on the way to the oven heat, difficult to  mac brushes  , temperature control is not good, is easy to under cooked out the flour, I concluded the know-how is a good surface for kneading before meals (five minutes all ready), then cook, north face denali stove, then put the container on the stove to face the fermentation children, because a cooking surface of the stove is hot, Therefore, a good 20 minutes on the hair surface, and a big pot, at least more than doubled in size, hand a stamp, which is a large honeycomb holes.